Amount of Vitamin D (D2 + D3) in Potatoes, boiled, cooked in skin, skin, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, skin, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, boiled, cooked in skin, skin, with salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potatoes, boiled, cooked in skin, skin, with salt

Potatoes, boiled, cooked in skin, skin, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, skin, with salt are listed below.

Water 77.8 g 77.8%
Energy (calorie) 78 kcal
Energy (joule) 327 kJ
Protein 2.86 g 2.86%
Total lipid (fat) 0.1 g 0.1%
Ash 2.04 g 2.04%
Carbohydrate, by difference 17.2 g 17.2%
Fiber, total dietary 3.3 g 3.3%
Calcium, Ca 45 mg 0.04%
Iron, Fe 6.07 mg 0.01%
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 54 mg 0.05%
Potassium, K 407 mg 0.41%
Sodium, Na 250 mg 0.25%
Zinc, Zn 0.44 mg
Copper, Cu 0.878 mg
Manganese, Mn 1.338 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 5.2 mg 0.01%
Thiamin 0.032 mg

Nutrients in Potatoes, boiled, cooked in skin, skin, with salt